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Pet Nat Ca Sulfit' 2022

RÉGION

N/A

Pays

France

Pet Nat Ca Sulfit' 2022 Pet Nat Ca Sulfit' 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
13,82 €
bio
sans sulfites ajoutes
VIN BLANC
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Pet Nat Ca Sulfit' 2022

Pet Nat Ca Sulfit' 2022

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

ASSEMBLAGE 70% Chenin, 30% Sauvignon Gris

RAMASSAGE à 9.8 degrés de sucre, 5.8g/l d’acidité totale.

FERMENTATION Première fermentation en cuve. Deuxième fermentation en bouteille. Zéro sulfites, zéro filtration, zéro CO2 ajouté !

DEGUSTATION La robe est jaune pâle, voilée, avec un fin cordon de mousse. Le nez est fin, sur la poire, la pomme fraîche, le miel d'acacia, la fleur de tilleul... L'attaque en bouche est très fraîche, tonique, avec une matière croquante, finement pulpeuse, portée par des milliers de micro-bulles frétillantes, sur une belle aromatique de poiré normand, complété par des notes florales. La finale est très "chenin", avec ce mix entre astringence et amertume (citron / pomelo), avec une persistance sur la citronnade et des notes crayeuses.

 

11% Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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