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Pinot Noir 2023 Rietsch
bio
sans sulfites ajoutes
VIN ROUGE
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Pinot Noir 2023 Rietsch
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Features
La terre et la vigne
Provient de parcelles plantées sur les terroirs argilo-calcaires de Mittelbergheim. Rendement moyen de 48 hl /ha. Production certifiée en culture biologique.
Vinification
Macération semi-carbonique de 23 jours sur raisins entiers. Elevage en foudre de 6 mois. Filtration clarifiante sur plaques de cellulose. Sans sulfites ajoutés.
Dégustation
La robe est entre le vermillon et le rubis translucide. Le nez est frais, sur la griotte, la terre humide et le poivre, avec une pointe d'acidité volatile. La bouche est ronde, ample, aérienne, déroulant une matière très fine, arachnéenne au fruit pur et intense (griotte à donf), tonifiée par un léger perlant qui titille la langue. La finale est tonique, gourmande, avec une fine accroche canaille et une griotte jubilatoire, le tout persistant sur la cerise, le noyau et le petrichor.
Accords
Côte de bœuf, gigot d'agneau, magret de canard : les viandes rouges pour un vrai rouge ! Le service du vin A servir à la température de la cave (12-14 degrés). Ne pas rafraîchir en dessous de ces températures pour ne pas fermer le vin.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
