Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
🤑 CARREL DAYS : Toutes les cuvées de Jeff Carrel à prix fous ! 🤑
Profitez-en avant qu'il ne soit trop tard !
sans sulfites
riche et structure
VIN BLANC
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Les mouches ont pied
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Features
Lorsqu'on est vigneron charentais, difficile de ne pas se laisser tenter de produire son propre pineau des Charentes. Si ce n'est que pour avoir l'appellation, il doit produire lui-même son eau de vie. N'étant pas distillateur Julien l'a achetée à un ami producteur en BIO. Et ne peut mentionner que Mistelle sur l'étiquette.
Le raisin utilisé est de l'Ugni blanc vendangé très tardivement (75 % de grains botrytisés). Le début du process est comme celui d'un vin orange, avec macération des peaux. Dès que la fermentation s'est déclenchée, il a muté le tout avec l'eau de vie. L'ensemble a macéré deux mois avec les peaux, avant d'être filtré et placé en bonbonnes de verre.
Autant dire que même s'il avait produit son eau de vie, la méthode employée l'aurait probablement disqualifié pour avoir l'AOP.
Quant à l'expression "les mouches ont pied", elle est utilisée par la bande d'amis du vigneron pour signifier que le verre est vide et qu'il est temps de le remplir à nouveau.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
