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vin biodynamique
riche et structure
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Chardonnay Les Voisines 2021
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Cépage : Chardonnay
Terroir : 3 coteaux : Graviers sur marne, calcaire, marnes bleues
Superficie : 2,35 ha : lieux dits : petit Curoulet, en Flandre, les Corvées, la Platière
Méthode culturale : Hiver et printemps : taille « Guyot ». Liage en arcure. Apport de matière organique en fin d’hiver. Printemps et été : Ebourgeonnage puis relevage. Les traitements de la vigne sont exclusivement à base de cuivre, de tisanes et de souffre, sans pesticide. Nos terres sont labourées plusieurs fois dans la saison entre les rangs et « sous le rang ». Epandage de bouse de corne (500p) et de silice (501) pour le renforcement naturelle de la plante. Aucun désherbage chimique. les vendanges sont manuelles. Les raisins sont récoltés en bacs de 300 kg.
Rendement : 12 hl/ha (gelée du printemps 2017)
Vinification : pressurage pneumatique en grappe entière - débourbage statique par gravité. Fermentation alcoolique spontanée obtenue avec les levures indigènes du raisin - Fermentation alcoolique, fermentation malo-lactique en tonneaux
Elevage : 2 hivers sur lies fines sous bois. Ouillage régulier durant toute la durée de l’élevage.
Mise en bouteille : Sans filtration. Bouchon liège 49/25.
Dégustation : la robe est jaune paille brillante. Le nez est éclatant sur les fruits secs grillés (sésame, noisette, amande) et le pétard. La bouche est longiligne, étirée par un fil invisible, et déploie une matière ronde, ample, charnue, soulignée par un fin filet de gaz carbonique qui apporte de la fraîcheur et de la tonicité. La finale est aussi tendue que la bouche, mais gagne encore en intensité, avec une fraîcheur un peu plus mordante et des notes grillées plus expressives
Accompagnement : entrées, poissons, coquillages ou viandes blanches. Servir entre 10° et 13°.
% Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
