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Spirale 2015





Spirale 2015 Spirale 2015
Created by potrace 1.15, written by Peter Selinger 2001-2017
46,58 €
vin biodynamique
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Spirale 2015

Spirale 2015

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Terroir : sélection de plusieurs parcelles en début de vendanges dans les vieilles vignes afin de choisir les plus beaux raisins.

Assemblage : 60% Savagnin, 20% poulsard, 20% Chardonnay

Exposition : tendance Ouest

Superficie pour ce vin : 1er tri sur 1ha

Densité de plantation : 7000 pieds / ha

Production : 1000 Bouteilles de 37.5 cl

Mode cultural : vigne conduite en bio et Biodynamie, certification Ecocert et Biodyvin. les vignes sont cultivées sans désherbants, sans engrais chimiques ni produits de synthèse. Nous utilisons pour traiter la vigne du soufre, du cuivre et des tisanes de plantes.

Récolte, vinification et élevage : vendanges manuelles en caisses bois de 2 à 2,5kg sur un lit de paille bio - Passerillage entre 4 mois et demi et 5 mois et demi, pressurage puis fermentation en fûts pendant 1 an.

Analyses : 8% alcool. 280 grs de sucres résiduels

Dégustation : vin très dense et riche avec un beau fruit qui laisse une belle fraîcheur en bouche. Arômes de coing, d’abricot sec et de miel

Accords culinaires : à boire seul pour lui-même ou à accompagner de desserts avec de l’acidité style ganache passion, tarte à l’abricot, orangette ….

Temps de garde : potentiel de 20 ans

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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