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Renaissance Gamay Franc de Pied 2020


Puppet Henry





Renaissance Gamay Franc de Pied 2020 Renaissance Gamay Franc de Pied 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
16,58 €
sans sulfites
rond & fruité
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Renaissance Gamay Franc de Pied 2020

Renaissance Gamay Franc de Pied 2020

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Que buvait-on par exemple au 16ème siècle pendant la Renaissance ? Avant l'utilisation du soufre dans le vin et le greffage aujourd'hui de tous les plants de vigne avec des variétés américaines pour résister au phylloxéra qui a détruit le vignoble européen à partir de 1863.

Ce vin présente donc la particularité très rare, voire unique d'être issu d'une vigne de Gamay non greffée et vinifiée et élevée sans sulfites ajoutés !

Découvrez, grâce à ce Gamay non greffé vinifié en rouge, que le porte greffe modifie le style du cépage tout en gardant sa typicité. D'une couleur éclatante plus prononcée, il est plus dense et plus long en bouche que son voisin greffé avec au nez et en bouche des notes de fruits rouges mûrs, avec une dominante fraise, ce qui n'est pas habituel. C'est la cerise rouge ou noire qui normalement domine. Il est rond, doux en bouche, en ayant su garder une certaine vivacité. C'est le parfait vin de plaisir.
C'est un vin de l'ère pré-phylloxérique à un prix abordable et nous vous invitons à le déguster simultanément avec un Gamay classique.
Et servi dans un excellent millésime!

Carafage impératif de 30 min avant dégustation

14 % alcool

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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