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Poulsard Vieilles Vignes 2020 sans sulfites ajoutés
vin biodynamique
sans sulfites ajoutes
VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Poulsard Vieilles Vignes 2020 sans sulfites ajoutés
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Features
Terroir : terroir argileux du Trias « Les Bruyères » + argileux du Lyas « La Mailloche »
Exposition : Sud et Est
Superficie pour ce vin : 2.40 ha
Age des vignes : date de plantation des vignes récoltées : 1936-1950-1952-1956-1960
Densité de plantation : 7000 pieds/ha
Mode cultural : vigne conduite en biodynamie, contrôle Ecocert et contrôle Demeter. Les vignes sont cultivées sans désherbant, sans engrais chimiques ni produits de synthèse.
Nous utilisons pour traiter la vigne du soufre, du cuivre et des tisanes de plantes. Fabrication et apport de notre compost. Ces vignes sont labourées en totalité.
Récolte, vinification et élevage : Vendanges manuelles, égrappage manuelle, cuvaison de 3 mois en foudres. Elevage en ½ muit (600 litres). Mis en bouteilles sans filtration en Avril 2019. Aucun ajout de soufre sans ce vin, de la récolte à la mise en bouteilles.
Dégustation : Vin typique poulsard : fruits rouges (griottes er fraises), épices. Bouche vive et onctueuse avec des tanins encore présents mais très fins.
Accords culinaires : Charcuterie fumée, viandes rouges, poissons
Temps de garde : Vin déjà prêt à boire. Potentiel de garde 7 ans.
12 % Alc. vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
