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sulfites très raisonnés
VIN BLANC
découverte/original
Delivery planned between 3 and 6 days. Delivery costs not included
Mtsvane amber 2022
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Description of wine 🍷
Ce vin 100 % Mtsvane provient d'un terroir brun alluvial recouvert de cailloutis calcaires.
Il est vinifié en qvevri avec macération des peaux et pépins.
Vidéo à visionner impérativement
http://vins-etonnants.blogspot.fr/2014/01/georgie-un-voyage-dans-le-temps.html
Culture respectueuse de l'environnement
Gela Patalishvili est la 8ème génération de vignerons, dans la région de Kakheti, au sud du Caucase. John Wurdeman est un peintre américain installé en Géorgie depuis 1998.
2 très beaux sites web à voir
http://www.pheasanttears.com/
http://georgianwinelegacy.se/eng/index
Leurs amitiés et passion commune pour le vin les conduisent à créer Pheasant's Tears en 2007. La Géorgie est le berceau de la viticulture mondiale, plus de 500 cépages autochtones y sont cultivés !
La Géorgie est située entre l'Arménie et la Turquie au sud, l'Azerbaïdjan à l'est, la Russie au nord et la Mer Noire à l'Ouest.
Gela et John veulent préserver ce patrimoine. Ils en cultivent aujourd'hui, une dizaine de cépages en sans pesticides ni herbicides, vinifient la totalité en "qvevri", amphore traditionnelle (entrée) de vinification et d'élevage. Les rouges comme blancs sont produits en macération de 3 semaines à 6 mois. Avec ces vins, nous n'avons aucune référence gustative connue, ils ne nous transportent ailleurs !
13,5 % Alc.Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
