Livraison à partir de 9.50€ pour la France !
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vin biodynamique
VIN BLANC
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Monfarina 2023
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Features
Monfarina est un terme inspiré d'une danse traditionnelle du Piémont.
Cépages : Assemblage Jacquère, Mondeuse Blanche et Verdesse - 3 Hectares
Vendanges : manuelles, les grappes sont rammasées entières et triées. Elle est non foulée puis pressée lentement.
Vinification : Débourbage à froid par thermo-régulation des cuves à environ 10° pendant 96 heures. Fermentation alcoolique lente grâce à la thermo-régulation maxi 16° de 3 à 12 semaines suivi de la fermentation malolactique. Vinification selon charte "Nature & Progrès"
Elevage : élevage sur lies totales
Terroir : sur les éboulis du Mont Granier, entre marnes et gros blocs de calcaire.
Dégustation : la robe est jaune pâle, brillante. Le nez est fin, à la fois aérien et profond, plus minéral que fruité, même si on finit par percevoir de la pomme fraîche et du citron. La bouche est ronde, ample, pleine de fraîcheur, avec la sensation d'une lame d'acier qui s'enfonce inexorablement dans le palais, tout en présentant un léger perlant et des notes délicatement citronnées. La finale poursuit dans la délicatesse, avec juste ce qu'il faut d'amertume et d'astringence, et toujours ce subtil perlant citronné au charme irrésistible.
Accord mets/vins : Accompagne les poissons et les fruits de mer.
Conservation : 5 à 10 ans
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
