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Lo Vielh 2021

RÉGION

N/A

Pays

France

Lo Vielh 2021 Lo Vielh 2021
Created by potrace 1.15, written by Peter Selinger 2001-2017
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16,25 €
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VIN ROUGE
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Lo Vielh 2021

Lo Vielh 2021

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Features

S'il y a 20 ans, trouver un Carignan de ce niveau signifiait mission impossible, c'est aujourd'hui beaucoup plus facile. Cette cuvée combine à la fois élégance et puissance, la quintessence du Carignan. Voilà ce qu'en dit Nicole Bojanowski : "J'ai sauvé ces vieux Carignans (dont le plus agé à 101 ans), de l'arrachage auquel ils étaient destinés. C'est peut-être pour cela qu'ils donnent le meilleur d'eux-mêmes , la nature est parfois reconnaissante !" .

L'expression certes galvaudée "une main de fer dans un gant de velours" trouve sa justification dans un écrin de fruits noirs, d'épices, et une pointe de goudron.

Terroir : Sol argilo-calcaire très caillouteux (Agriculture BIO) à 260 m d'altitude - Vignes centenaires

Vendanges : à la main, en cagettes de 15 kg. Le tri est fait à la vigne pour ne garder que le raisin sain et mûr

Vinification/élevage : fermentation et vinification naturelle et traditionelle et 12 mois d'élevage en demi-muids français.


Dégustation : un mélange de puissance et de finesse, avec une race et une sève typiques des très vieilles vignes. Pureté et équilibre sont les maîtres mots.


Carafage d'une heure conseillé ou le servir dans de larges verres et attendre un peu qu'il s'aère.

13.5 % Alc. Vol.




House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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