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Corton Charlemagne Grand Cru 2017





Corton Charlemagne Grand Cru 2017 Corton Charlemagne Grand Cru 2017
Created by potrace 1.15, written by Peter Selinger 2001-2017
182,50 €
vin biodynamique
riche et structure
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Corton Charlemagne Grand Cru 2017

Corton Charlemagne Grand Cru 2017

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Culture en biologie et biodynamie certifiée.

Cépage : Chardonnay

Surface : 0,1103 Ha.

Densité : 10 000 pieds/Ha.

Age moyen des vignes : 30 ans.

Rendements : 35 Hl/Ha.

Nature des sols : Argilo-calcaires.

Travail du sol : Entièrement mené au cheval.

Fermentation alcoolique : En fûts, sur lies.

Elevage : En fûts de chêne sur lie, pendant 15 à 18 mois.

Mise en bouteilles : Au Domaine.

Description : le cru mythique de la colline de Corton, celui-ci est issu de la partie exposée à l’est dans le climat des « Renardes », qui pour une toute petite partie à droit à l’appellation CortonCharlemagne sitôt qu’elle se trouve plantée de chardonnay. A cet endroit précis, on retrouve les veines de sous-sol identiques à celle du climat d’origine, se trouvant à l’autre extrémité de la colline, face au sud principalement. Le vin est tendu sur sa minéralité, provenant de ce sol de marnes blanches. Il est d’autant plus tendu, que l’environnement d’altitude ici est frais. C’est l’élégance et la longueur réunies, la puissance est bien présente dès sa jeunesse, mais il faut du temps pour arrondir les angles de ce vin athlétique, aux arômes de fleurs blanches.

12.5 % Alc. Vol


House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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