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L'Ambigu 2019


Bass Pike (Domain)





L'Ambigu 2019 L'Ambigu 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
6,58 € 8,75 €
facile et gourmand
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Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

L'Ambigu 2019

L'Ambigu 2019

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Cette cuvée est issue de vignes de 45 ans d'âge au rendement de 40 hl/ha, qui ont pris racine sur un terroir au sol sableux issus de l’érosion du safre. L’exposition sud-est apporte fraîcheur et profondeur à ce vin rosé.

Les raisins sont vendangés manuellement au petit matin. Le pressurage direct de la vendange fraîche éraflée précède un soutirage en cuve inox. La fermentation alcoolique démarre grâce aux levures indigènes et dure une quinzaine de jours. L’élevage dure jusqu’à la mise en bouteille qui a lieu au mois de décembre.

L’assemblage est constitué des cépages Cinsault qui est utilisé pour apporter des notes fruitées, Mourvèdre pour la structure et Grenache Noir pour la rondeur.

Une belle cuvée de rosé généreuse et fruitée.

Degré : 13% - pH : 3,31 – sucres réducteurs : <1,5g/l

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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