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La Nomade 2019-2020


Tire-Pé (Castle)





La Nomade 2019-2020 La Nomade 2019-2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
15,75 €
facile et gourmand
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La Nomade 2019-2020

La Nomade 2019-2020

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Le pineau d'Aunis est un très vieux cépage (connu en 1755 à Guérande) quelque peu oublié. Il pourrait être originaire du Sud-Ouest et avoir transité par les Charentes (Aunis et Saintonge) pour s'installer dans la Vallée de la Loire où il a trouvé une terre d'accueil, notamment sur les rives du Loir.

​Cépage : pineau d'Aunis

Élevage : 16 mois en jarres de terre cuite

Pas de collage, S02 total 30 mg/l environ

Production confidentielle : 0.5 ha

Dégustation : la robe est grenat sombre bien translucide. Le nez est fin, sur la framboise, la violette et le poivre. La bouche est ronde, ample, aérienne, déployant une matière fine, souple, gagnant progressivement en densité. La finale est plus terrienne, avec une mâche crayeuse, avec un retour de la framboise et encore plus du poivre

13 % Alc. Vol.

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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