Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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vin biodynamique
VIN BLANC
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Giac'Bulles
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Features
10% d'alcool seulement , vin légèrement doux avec une bulle rafraîchissante.
Le vin d'apéritif par excellence qui fera toujours l'unanimité du fait de sa buvabilité exceptionnelle!
Vin de France, donc interdit de vous mentionner la région et le cépage. Pour le savoir, rendez-vous sur vins-etonnants.info
Le Giac! Bulles est une exclusivité du domaine Giachino. Boisson tendrement enivrante, voici enfin le concurrent direct du Red Bull !
Vendange : manuelle, les grappes sont ramassées entières et triées. Non foulée, puis pressée lentement
Vinification : Débourbage à froid par thermo-régulation des cuves à environ 10° pendant 96 heures.
Fermentation alcoolique lente grâce à la thermo-régulation à 16° pendant 3 semaines. Arrivé à une densité d'environ 1025, stabilisation au froid, puis mise en bouteille. Prise de mousse sur 7 mois, puis dégorgeage, filtration et remise en bouteille. Ce vin est vinifié et élevé sans SO2, seul 1 g/hl est ajouté au moment du dégorgeage (soit 10 mg/l donc quasi rien )
Elevage : 7 mois en prise de mousse
Terroir : Les vignes sont situées sur le site des éboulis suite à l'effondrement du Mont Granier en 1248, entre marnes et gros blocs de calcaire.
Dégustation : Nez expressif et fermentaire, poire, maude, rainette, parsemé de notes d'agrumes. Bouche tout en finesse, ronde et parfaitement équilibrée avec une finale aérienne.
Accord mets/vins : Apéritif, desserts et surtout... moments de convivialité !
Conservation : 5 à 10 ans
10 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
