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Els Bassots 2019







Els Bassots 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
20,75 €
sulfites très raisonnés
riche et structure
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Els Bassots 2019

Els Bassots 2019

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Un OVNI comme on les aime ! Une bombe atomique. 

Voici un Chenin blanc issu d'une petite AOC espagnole peu connu - Conca de Barbera - dans les montagnes près de Tarragone.

La parcelle de Bassots est à 450m d'alititude, ce qui justifie l'usage du Chenin dans des contrées aussi ensoleillées. On retrouve la fraîcheur du Chenin dans un ensemble d'écorces d'agrumes, de notes empyreumatiques légères, et des notes plus minérales de pierre à fusil.

Equilibre différent des millésimes précédents car issu d'une macération de 2 semaines. Joan jamon a trouvé la bonne durée de macération. Le vin sait rester fin sans tomber dans l'exagération et la démesure de certains vins oranges, qui y perdent ainsi leur buvabilité.Il tiendra une décade en cave sans souci. Pour ne rien gâcher, le recours au soufre est drastiquement limité car Joan Ramon veut offre des vins les plus naturels possibles.

Vin bio certifié et certficiation en biodynamie Demeter

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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