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Domaine de Sentout rouge 2018


Sentout (Domain of)





Domaine de Sentout rouge 2018 Domaine de Sentout rouge 2018
Created by potrace 1.15, written by Peter Selinger 2001-2017
9,08 €
sulfites très raisonnés
puissant et fruite
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Domaine de Sentout rouge 2018

Domaine de Sentout rouge 2018

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En conversion vers le BIO

Cette cuvée est un assemblage 80 % merlot et 20 % de cabernet-sauvignon.

Terroir : argile et sable, âge moyenne des vignes 50 ans, non labour de sols et plantes sauvages en couvert végétal.

Vinification : levures indigènes, table de tri, fermentation et macération en cuve inox. Extractions et température modérée (entre 26° et 28° C) pour des tanins souples.

Dégustation : La robe quasi opaque est entre le grenat et le pourpre. Le nez est frais, sur le cassis – fruit frais et feuille – la ronce et la menthe poivrée. La bouche est ronde, ample, fruitée, avec une matière finement veloutée, quasi-aérienne, qui vous nappe tout le palais, et une grande fraîcheur aromatique, plus ligérienne que bordelaise. La finale prolonge les sensations de la bouche tout en les concentrant, avec une mâche très fruitée rafraîchie par le menthol, et un cassis (fruit frais) qui finit par occuper tout l'espace.

SO2 total : 30 mg/l

13 % Alc. Vol.

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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