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Dolcetto d'Alba Davi 2021 sans soufre ajouté
bio
sans sulfites ajoutes
VIN ROUGE
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Dolcetto d'Alba Davi 2021 sans soufre ajouté
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Features
LOCALISATION
Ce Dolcetto vient de Rodello, où nous cultivons nos raisins de manière biologique depuis 2001. Ainsi, selon les normes bio européennes, tous nos vins sont produits avec des quantités réduites de sulfites. Dans le prolongement de la philosophie de production, cette cuvée est depuis 2015 la première cuvée sans sulfites ajoutés.
VINIFICATION
Macération moyenne de 7 à 10 jours, avec plus de remontages quotidiens et deux délestages. Après avoir été élevé dans des cuves en acier inoxydable pendant environ 8 mois, il est mis en bouteille.
DEGUSTATION
La robe est grenat très sombre à peine translucide. Le nez est fin, sur la cerise confite, la framboise et le poivre blanc. La bouche est ronde, très ample, enveloppante, déployant une matière veloutée d'une densité impressionnante, au fruit bien mûr, mais pas lourd, réussissant à rester équilibrée malgré sa richesse grâce à un gaz carbonique bien intégré. La finale est intense, pêchue, très concentrée, alliant des notes confites à une fraîcheur irréelle et jouissive. Top !
14 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
