Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

Chablis 1er Cru Beauregard 2019 Mise Tardive


Wolf Paws (Domain)





Chablis 1er Cru Beauregard 2019 Mise Tardive
Created by potrace 1.15, written by Peter Selinger 2001-2017
62,50 €
riche et structure
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Chablis 1er Cru Beauregard 2019 Mise Tardive

Chablis 1er Cru Beauregard 2019 Mise Tardive

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus


Mise en bouteille: Juillet 2023
Thomas Pico par lui-même:

"Aujourd'hui âgé de 30 ans, j'ai passé toute mon enfance dans un petit village du Chablisien, Courgis. Entouré d'un père et d'un grand-père vigneron, j'ai vite hérité de la passion du métier. J'ai donc tout naturellement choisi de m'orienter vers un BTS viticulture et œnologie à Beaune.
Ma passion pour le métier de vigneron, ma curiosité et mon désir de respecter l'environnement et la santé de mes proches, ont été des éléments déterminants dans ma réflexion. La culture biologique de mes vignes, est devenue une évidence.
De retour en 2004 au domaine familial de Bois d'Yver, j'ai repris 2.8 hectares que j'ai converti en agriculture biologique (ECOCERT). J'ai ainsi crée mon propre domaine, le domaine "Pattes Loup".
En 2009, j'ai obtenu ma certification en Agriculture Biologique.

2004 : Arrivée au domaine familial de Bois d'Yver
2005 : Reprise de 2.4 hectares de vignes du domaine familial et conversion en agriculture biologique (ECOCERT) Début de la plantation sur le lieu-dit " Pattes Loup ".
2006 : Première cuvée des bouteilles du domaine " Pattes Loup "
2008 : Achat de raisins, en cours de conversion biologiques, au domaine de Bois d'Yver (Côte de Jouan et Beauregard).
2009 : Certification Agriculture Biologique

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more