Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

Brut de Cuve Orange 2023 sans sulfites ajoutés

PRODUCTEUR

Arjolle (The)

RÉGION

N/A

Pays

France

Brut de Cuve Orange 2023 sans sulfites ajoutés
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
10,75 €
sans sulfites
sans sulfites ajoutes
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Brut de Cuve Orange 2023 sans sulfites ajoutés

Brut de Cuve Orange 2023 sans sulfites ajoutés

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Features

Sans sulfites ajoutés

ÂGE DU VIGNOBLE : 25-30 ans

CÉPAGE : Muscat Petits Grains

POTENTIEL DE GARDE : 2 ans

VENDANGE : Mi-septembre.
Récolte mécanique avec égrappage sous gaz neutre afin de prévenir l’oxydation du jus.

VINIFICATION : Après la récolte, les raisins sont macérés en cuve comme le sont habituellement les raisins rouges. Cette méthode rare de vinification donne naissance au vin orange. Ce type de vin est d'origine géorgienne.

DÉGUSTATION : Au nez les notes de fruits exotiques dominent (litchi, abricot, mangue). En bouche, sa délicate fraîcheur et sa gourmandise savoureuse en font un vin unique.

ACCORDS METS & VIN : Le Brut d'orange ravivera vos apéritifs et s'accordera parfaitement avec un canard à l'orange, des fromages affinés ou desserts fruités.

 12.50% alc

 

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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