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Riesling Stein 2022 MAGNUM
bio
riche et structure
VIN BLANC
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Riesling Stein 2022 MAGNUM
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Features
A déguster avec...
Asperges, poissons, rôti de veau, jambon à l’os, blanquette, bouchées à la reine, plats de champignons, fromages, etc.
Le service du vin
Servir frais à 8-10 degrés.
Ce vin de garde pourra rester en cave pendant plusieurs années.
Fiche technique
Sucre résiduel : 1.1 g/l
Alcool : 12.5 %
S02 total : 5 mg/l
La terre et la vigne
Terroir argilo-calcaire exposé au sud, composé de calcaire oolithique. Vendangé le 24 septembre 2022. Rendement de 41 hl /ha. Certifié en culture biologique.
Vinification
Fermentation naturelle à partir de levures indigènes. Malo faite. Elevage en foudre de 36 mois sur lies totales. Filtration clarifiante sur plaques de cellulose. Sulfitage léger en cours d’élevage. Mise en bouteille au mois d’août 2023.
Le cahier des charges européen des vins biologiques autorise une teneur maximale de sulfites de 150 mg/l pour les vins blancs. Pour assurer une conservation optimale à ce vin, il convient de le stocker dans une cave fraîche en dessous de 14°C.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
