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bio
VIN BLANC
facile et gourmand
Delivery planned between 3 and 6 days. Delivery costs not included
Istra Malvazija 2023
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Description of wine 🍷
Créé en 1891, le domaine se situe dans la région de Momjan et Buje au nord ouest de la péninsule istrienne à 275 mètres d’altitude. Il appartient à la famille Markezic depuis plusieurs générations et les vignobles sont idéalement exposés sud ouest. Cette région a été longtemps une des principales régions d’approvisionnement de l’aristocratie de l’empire austro-hongrois. L’encépagement est composé principalement de plants autochtones de Malvoisie, Muscat et Teran ainsi que d’une petite proportion de cépages internationaux comme le Cabernet Sauvignon et le Merlot.
Cépage : 100% Malvazija Istarska
Sol : Argile, sol blanc
Altitude : 275 m
Vinification : macération pendant 12-24 heures, suivi par une fermentation en cuves inox. Élevé en cuves inox pendant 9 mois
13.5 % Alc.Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
