Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
Bonnezeaux le Malabé 2018
vin biodynamique
VIN BLANC
classieux
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Bonnezeaux le Malabé 2018
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Features
Cépage : Chenin
Age moyen de la vigne : 25 ans
Sol : schistes veinés de quartz et phtanites sur des coteaux aménagés en terrasses.
Rendement : 18 Hl/Ha
Situation : Coteau de Malabé en terrasses = 50 %
Vendange : Le Bonnezeaux est récolté sur le Coteaux de Malabé aménagé en terrasses sur des pentes atteignant plus de 50 % .
Vinification-Elevage Pressurage de la vendange en pressoir pneumatique à basse pression, léger débourbage de 12 heures avec reprise des bourbes légères. Mise en barriques de chêne de 2 vins pour la fermentation alcoolique et l’élevage.
Dégustation : robe jaune aux nuances ambrées. Nez : Miel, coing, et agrume. Bouche: Attaque onctueuse dans un style pâte de fruit puis une tension qui apporte de la fraicheur, finale sur les agrumes.
à l'apéritif avec le foie gras, les poissons en sauce, les volailles à la crème ou aux fruits et les fromages bleus. A essayer sur un crumble aux pommes.
Analyse : Alcool : 12.5 %Vol Sucres résiduels : 150 g/l So2 libre: 0 mg/l So2 total : 30 mg/l (max autorisé : 400 mg/l)
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
