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vin biodynamique
VIN BLANC
découverte/original
Delivery planned between 3 and 6 days. Delivery costs not included
Bonnet orange 2023
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Description of wine 🍷
Cépage : 100 % Pinot Gris Sélection : Cuvée produite sur un vignoble de jeune vigne
Terroir : Terrain silico‑argileux et gneiss
Culture : Vin biologique AB certifié par Ecocert et biodynamique certifié Biodyvin. Labours des sols et palissage sur 3 fils. Vendange manuelle en grappes entières.
Vinification : macération semi-carbonique en grappes entières en cuve inox. Pressurage. Fin de la fermentation et élevage en cuve inox
Sulfites : 30 mg/l SO2 total
Dégustation : la robe est entre le rose framboise et l'orangé. Le nez est fin, sur l'écorce d'orange, la griotte et la framboise, complété par des épices douces. La bouche est ronde, très ample, enveloppante, déployant avec grâce une matière douce, pulpeuse, aérienne, très cocooning, avec une légère texture granuleuse en arrière-plan faisant songer à la poire passe-crassane. L'aromatique fraîche et fruitée tourne autour des petits fruits rouges (grenadine) qu'on aurait parfumé à l'orange amère. On retrouve cette dernière dans une finale plus concentrée, complétée par l'acidulé de la griotte et une pointe de quinquina qui persiste longuement. Un très bel orange d'initiation.
12 % Alc. Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
