Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
bio
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Bloody 2022
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Features
Date d'engagement officiel : 17/09/2008
Mis en bouteille à 49130 - MURS ERIGNE
100 % Grolleau (parcelle plantée en 1936)
Vinification en levures indigènes et 30 mgL de SO2 total
Dégustation : la très belle robe hésite entre le pourpre et le grenat. Le nez est fin, profond, complexe, sur la mûre et la framboise confite, la pivoine et une touche d'encens. La bouche est ronde, ample, veloutée, déployant une matière charnue d'une grande douceur tactile, au fruit pur, intense, empreint de minéralité. La finale s'avère nettement plus ferme, avec une mâche crayeuse / poudreuse affirmée, sur la framboise et la cerise fraîches, et des notes florales / épicées persistantes.
La mise en bouteille étant récente, nous vous conseillons d'attendre l'automne 2023 pour que le vin se remette totalement;
Pour des raisons écologiques, le domaine a décidé de ne plus mettre de capsules sur ses bouteilles et de nous envoyer à la place un document d'accompagnement.
12 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
