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vin biodynamique
puissant et fruite
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Alsace Gruenspiel rouge 2022
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Features
Prix propriété
Face au sud, surplombant les grands crus de Ribeauvillé, ce terroir de Bergheim, l’un des plus qualitatifs du finage, tire son nom poétique du damier qui exprime la nature hétérogène du sol superficiel constitué de dépôts torrentiels gréseux, granitiques parfois gnéissiques, posés sur une matrice profonde de marnes lacustres du Keuper.
Ces caractéristiques dominantes confèrent au vin une longueur phénoménale, une structure légèrement tannique, une puissance à peine arrondie par cette minéralité chaude si particulière des graviers roulés : une main de fer dans un gant de velours.
Cuvée historiquement produite en blanc, le premier Vin rouge est né dans le millésime 2016. Le résultat est troublant de similitude en terme de toucher de bouche. Le vin est puissant, aux tanins polis. S'il est nourricier, la matière offre un toucher rugueux, une largeur phénoménale, mais dans une ambiance froide, serrée, organique, appelant les proteines et les viandes rouges.
Cépages Pinot Noir, un peu de Beurrot et de Pinot Gris.
Vinification Fermentation par levures indigènes en cuves ouvertes, avec pigeages. Elevage de deux ans en fûts de chêne
Accords viandes rouges, blanches et volailles tous les plats accompagnés de champignons et de légumes d'hiver
13.5 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
