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puissant et fruite
VIN ROUGE
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Trumpeter Petit Verdot 2020
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Features
La Bodega La Rural est une des plus anciennes maisons de la région de Mendoza. Elle s’étend dans la vallée haute du fleuve Mendoza, au pied de la Cordillère des Andes, réputée pour l’élaboration de ses vins fins. La tradition viti-vinicole de la famille commence dès le début du XIX siècle lorsque Don Francisco Rutini élabore dans son village natal de Ascoli Piceno (Italie – Marche) quelques vins destinés à la population locale. C’est en 1885 que son fils Felipe Rutini décide de s’installer en Argentine pour y créer son propre domaine : La Bodega La Rural. Il fût aussi l’un des premiers à privilégier la qualité à la quantité, et à faire venir pour l’élevage de ses vins fins des barriques de chêne français. La propriété abrite le Musée de l’Histoire Vinicole. Il reflète au plus près l’industrie du vin à Mendoza. Avec plus de 5 000 outils, machines, voitures anciennes, livres, ce musée est le plus complet d’Amérique et accueille chaque année 66 000 visiteurs.
Le Petit Verdot, cépage oublié du Médoc, retrouve ici toute sa place. Avec un élevage de 12 mois en barriques de chêne français (à 40% neuves,), cette cuvée offre une couleur violette intense, un nez aux notes d’épices, de menthe et de fruits noirs bien mûrs. C’est un vin aux tanins souples doté d’une finale veloutée.
13.5 % Alc. Vol
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
