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Jurançon doux Terroir de la Cerisaie 2020

PRODUCTEUR

Clos Thou

RÉGION

N/A

Pays

France

Jurançon doux Terroir de la Cerisaie 2020 Jurançon doux Terroir de la Cerisaie 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
30,16 €
bio
VIN BLANC
classieux
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Jurançon doux Terroir de la Cerisaie 2020

Jurançon doux Terroir de la Cerisaie 2020

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Features

Le Clos Thou doit vraisemblablement son nom à "Raymonde de Thou", propriétaire des lieux dès 1538, avec déjà quelques arpents de vignes. Aujourd'hui étendu sur 6.80 ha, Henri et Raoul LAPOUBLE LAPLACE perpétuent cette tradition vigneronne depuis quatre générations.

Terroir & climat : le sous-sol est constitué des "poudingues de Jurançon" et de marnes intercalées, surmonté sur les sommets de coteaux, d'argiles à gravier (formations d'âge tertiaire et quaternaire). La couche arable est composée de terre argilo-limoneuse.

Cépage : 100 % Petit Manseng vendangé par tries successives. C'est de la surmaturation tardive par passerillage sur pied que ce cépage retire toute sa puissance aromatique.

Vinification : après foulage et pressurage, fermentation en fûts de chêne (20% en fût neuf) et élevage sur lies fines avec bâtonnage hebdomadaire pendant 18 mois.

Dégustation : c'est un vin délicat d'un équilibre-acidité-liqueur très typique et harmonieux. Une trame raffinée, puissante et structurée, lui confère une aptitude au vieillissement digne d'un grand vin (10, 20, 30 ans). Des arômes jeunes d'agrumes, fruits à chair blanche, de fruits confits, de miel, le petit Manseng évoluera avec le temps vers des senteurs de noisettes, torréfaction, truffes blanches, noix vertes...

Accords : dès l'apéritif, avec un foie gras dont il exhale la saveur, une sauce blanche et un fromage notamment de brebis des Pyrénées, il vous surprendra. Il accompagnera aussi des desserts à base de fruits exotiques et les plats orientaux.

13 % Alc. Vol

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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