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Fronton Serr da beg 2022 sans sulfites ajoutés
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sans sulfites ajoutes
VIN ROUGE
découverte/original
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Fronton Serr da beg 2022 sans sulfites ajoutés
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Features
ENCEPAGEMENT 100 % NEGRETTE.
VITICULTURE
Les vignes sont situées sur la plus haute terrasse du Tarn à environ 200 m d'altitude.
Les sols sont des alluvions composés essentiellement de cailloux, graves, et limons. Non épargné au tout début par les recettes modernes de culture et de vinification, le domaine se recentre au début des années 2000 sur des techniques de culture douces. La recette est simple : Un travail de la vigne au plus proche du terroir, sans engrais ni désherbants, en privilégiant les produits naturels, la récolte d’une vendange très mure, très saine et triée.
VINIFICATION
Afin de respecter la typicité du terroir et des cépages, nous n’utilisons que les levures naturelles présentes sur la peau du raisin au moment des vendanges. La fermentation se fait dans des cuves en inox, équipées d'une maîtrise thermique. Après un élevage de 11 mois et deux soutirages, le vin est mis en bouteille en Septembre.
ANALYSE SENSORIELLE
Vin de NEGRETTE sans soufre. La pureté du cépage, très bel équilibre. « Rouge à la fois juteux, granuleux et frais » Un vin à boire sur son fruit dès aujourd’hui.
Noté 14.5 /20 Guide de la revue de Vins de France 2019.
13 % Alc. Vol
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
