Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
A research assistant AI is now at your disposal!
Please click on the bubble red To access it at the bottom right of the page
Domaine de Pierredon rouge 2023 Signargues
bio
VIN ROUGE
facile et gourmand
Delivery planned between 3 and 6 days. Delivery costs not included
Domaine de Pierredon rouge 2023 Signargues
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Description of wine 🍷
Vinifié et élevé sans sulfites ajoutés, léger sulfitage de 25mg/l à la mis en bouteille.
Le Domaine de Pierredon tient son nom de la petite colline éponyme située en plein centre de notre terroir Côtes du Rhône. Argiles et galets roulés y sont mélangés pour former une multitude de situations très favorables à la culture de la vigne. Christian GRANIER, propriétaire du Domaine, profite pleinement de cette diversité pour réaliser aussi bien cette cuvée en Côtes du Rhône Rouge que pour celle en Côtes du Rhône Blanc.
A la Vigne
Beaucoup de possibilités s’offrent au Domaine de Pierredon pour constituer cette cuvée. Initialement très assemblée, elle s’est orientée vers le binôme Grenache – Syrah. Comme souvent sur les cuvées Côtes du Rhône de la cave, la Syrah est majoritaire et imprime sa typicité.
Au Chai
Assemblage : 50% grenache, 50% mourvèdre
Vinification : Les macérations d’environ trois semaines permettent une diffusion lente et douce : la température de fermentation (20°C environ) et le rythme modéré des remontages contribuent à favoriser une extraction tout en douceur.
Dégustation : la robe est pourpre sombre translucide. Le nez est discret, mais laisse percevoir des fruits rouges confits mêlés à des notes fraîches et résineuses de garrigue. La bouche est large, ample, avec une matière veloutée élégante, fraîche, au fruit complexe et classieux amenant de la profondeur. La finale est intense, savoureuse, avec des tannins fermes mais gourmands, sur la framboise confite, le laurier, la garrigue et le poivre blanc
Accord : Son fruit et sa longueur en bouche agrémenteront délicatement viandes rouges et fromages légers.
14.5 % Alc Vol
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
______________________________
* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
