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Côtes d'Auxerre rouge Cuvée Louis Bersan 2018
bio
puissant et fruite
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Côtes d'Auxerre rouge Cuvée Louis Bersan 2018
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Features
TERROIR
Terroir argilo-calcaire issu de nos vieilles vignes des coteaux du Kimméridgien - originaire de deux parcelles: Le Clou et La Pierre.
SITUATION
Bourgogne septentrionale à Saint - Bris Le Vineux, en coteaux sud, sud est.
A LA VIGNE
La culture est bio depuis 12 ans avec travaux des sols superficiels engrais organique selon les besoins - analyses des sols - la production est récoltée entièrement manuellement et triée - table de tri - selon les besoins du millésime avant mise en cuve. Superficie du vignoble : 1.5 ha - Age moyen des vignes: 70 ans
VINIFICATION & ÉLEVAGE
Vendange manuelle égrappée à 70%. Fermentation alcoolique spontanée via les levures indigènes en cuve en inox thermorégulée avec cuvaison de trois semaines.
12 mois en fût de chêne -Pièce 228L- dont 30% de fût neuf et 4 mois en vieux demi-muids
DÉGUSTATION
La robe est intense mais pas sombre. L'entrée en bouche est fraiche et juteuse avec une gourmande " Pinoté - cerisé ".
La finale est veloutée, fruit d'un équilibre entre une juste acidité et des tanins souples et structurants.
Ce vin accompagne bien des viandes blanches et rouges comme des fromages tendres.
13 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
