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Côtes du Rhône blanc Luminaris 2023
bio
VIN BLANC
complexe
Delivery planned between 3 and 6 days. Delivery costs not included
Côtes du Rhône blanc Luminaris 2023
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Description of wine 🍷
Julie Paolucci est tout d'abord sommelière à Paris, mais elle revient dans le Sud de la France à Rasteau sa terre natale - pour reprendre l'exploitation familiale. Aujourd'hui, elle est vigneronne au Domaine La Luminaille et représente la 5e génération; Mais elle est la première génération à vinifier les vins du Domaine avec un premier millésime en 2015.
Le vignoble s'étend sur 12ha de vignes en coteaux sur le nord du village de Rasteau, sur le lieu-dit La Luminaille. Vinifiés dans une démarche artisanale et biologique, les vins sont typiques de leur terroir, avec de la fraîcheur et de l'élégance.
Cette cuvée a été baptisée Luminaris, qui signifie « la lumière » en latin, en référence au quartier de la Luminaille.
Assemblage : Clairette 90%, Bourboulenc 10%
Sol : Terroir Argilo-calcaire, lieu dit " la Luminaille" + secteur Montagne de Rasteau (lieu
dit Gélégrières)
Vinification : Vendanges à la main. Pressurage en grappes entières. Vinification en cuves inox à basse température, avec levures indigènes.
Elevage : Elevage en cuve Inox (60%) et demi muid de 2 vins (40%) jusqu'à la mise en bouteille au printemps.
Dégustation : la robe est or pâle, brillante. Le nez est discret, sur la pomme chaude , le citron et une légère touche fermentaire. La bouche est ronde, ample, fraîche, déployant une matière pulpeuse / friande au fruit éclatant et gourmand. La finale est à la fois tonique et concentrée, alliant une fine astringence crayeuse / citronnée à une noble amertume (écorce de pomelo, léger quinquina) qui persiste longuement.
12.5 % Alc.Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
