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bio
puissant et fruite
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Anjou 2019
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Features
Cépage : 100% Cabernet franc
Terroir : Sol argilo-limoneux sur sous-sol calcaire et sur schistes
Viticulture : Les vignes sont conduites en agriculture biologique et en conversion vers la biodynamie
Vinification : Les raisins macèrent doucement pour une extraction en douceur des arômes et des tanins. La fermentation se déroule en cuves, puis l’ élevage se déroule en barriques de plusieurs millésimes pour ne pas marquer les vins. Une goutte de soufre est ajoutée avant la mise en bouteille pour conserver la pureté de ces vins.
Notes de dégustation : La robe est grenat sombre translucide, avec de très légers reflets d’évolution. Le nez est fin, à la fois mûr et frais, sur les fruits rouges confits, le cassis, avec une pincée de poivre et d’épices douces. La bouche est ronde, ample, veloutée, déployant une matière mûre, finement pulpeuse, avec une subtile fraîcheur acidulée en arrière-plan. Celle-ci monte encore d’un cran dans une finale harmonieuse, mêlant la mûre et la framboise confite avant de persister sur le cassis, la ronce et le poivron rouge grillé.
Accords : des plats de viandes rouges, des viandes de caractère comme l’agneau, ou encore des plats en sauce pour les millésimes plus anciens
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
