Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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bio
riche et structure
VIN BLANC
classieux
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Jurançon sec Terroir de la Cerisaie 2020
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Le Clos Thou doit vraisemblablement son nom à "Raymonde de Thou", propriétaire des lieux dès 1538, avec déjà quelques arpents de vignes. Aujourd'hui étendu sur 6,80 ha, Henri et Raoul LAPOUBLE LAPLACE perpétuent cette tradition vigneronne depuis quatre générations.
Cépages: L’assemblage atypique de Petit Manseng (55 %), de Petit Courbu et de Lauzet (45%) . Ce vin est issu d’une sélection parcellaire sur la propriété de la « Cerisaie » .
Rendement : 30 à 35hl/ha
Vinification: Les vendanges s’étalent sur le mois d’Octobre avec une macération pelliculaire sur l’un des cépage selon l’état sanitaire de la vendange. La vinification et
l’élevage sont intégralement en fût de chêne pendant 12 mois.
Dégustation: La robe est jaune avec des reflets dorés. Le nez dévoile des notes subtiles de fleur, de fruits mûrs puis s’ouvre sur des arômes exotiques et d’épices. L’assemblage de ces 3 cépages permet de produire un vin sec original, la bouche est ample, élégante et complexe, très riche avec une belle longueur apporté par la macération et la légère surmaturité du Petit Courbu et du Lauzet. Une garde moyenne de 10 ans environ.
Accord mets / vin :
La puissance du Petit Manseng et l’aromatique originale du Petit Courbu et du Lauzet sublimeront des volailles, des viandes blanches grillés, ris de veau, araignée de porc, des
poissons de ligne, des fromages des Pyrénées, un chèvre affiné, …
14.5 % Alc. Vol
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
