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Costat Darrer "les grains des copains" 2022

PRODUCTEUR

Camin Larredya

RÉGION

N/A

Pays

France

Costat Darrer
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
16,58 €
VIN BLANC
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Costat Darrer

Costat Darrer "les grains des copains" 2022

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Depuis 2015, année où les vendanges ayant été dramatiquement faibles au domaine, Jean-Marc Grussaute a complété sa production par des achats de raisins secs chez des vignerons voisins : G. et C. Pedeflous, S. et D. Lacazette et P. Vignau. D'où le sous-titre de la cuvée "les grains des copains".

Sol : sols argilo-siliceux sur sous-sols de poudingues altérés.

Age des vignes : 25 ans

Conduite du vignoble : Une partie en lutte raisonnée et l'autre en bio. Vendanges manuelles.

Encépagement : 20% gros manseng et 80 % de petit manseng

Rendement : 30 à 35 hl/ha

Vinification : Pressurage direct des raisins en surmaturation. Fermentation et élevage sur lies en barriques et foudres.

Sucre résiduel : 60gr/l

Dégustation : Ce vin de plaisir se caractérise par son fruité et sa fraîcheur. Son caractère affirmé reste bordé par une sensation douce et veloutée en bouche et une finale fruitée. Très bon équilibre entre sucre et acidité. La gamme aromatique exprime toujours des fruits mûrs et exotiques (mandarine, ananas grillés, mangue…)

Année conseillée pour le déguster : actuellement Température de dégustation : 10 °C

Accords mets / vin : Sa dégustation est principalement apéritive, ou avec du foie gras, du fromage de brebis... ou une volaille rôtie. Au-delà des associations gastronomiques classiques : à essayer sur la cuisine orientale !

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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