Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

A research assistant AI is now at your disposal!

Please click on the bubble red To access it at the bottom right of the page

Papillon d'Orphée 2021

RÉGION

N/A

Pays

France

Papillon d'Orphée 2021 Papillon d'Orphée 2021
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
7,92 €
sulfites très raisonnés
VIN ROUGE
découverte/original
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Papillon d'Orphée 2021

Papillon d'Orphée 2021

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Travaux à la vigne

Dès l'automne, travailsur les sols (et non travail du sol) afin d'améliorer les qualités et la vie du sol. Décompactage et structuration grâce aux semis végétaux. Taille guyot pour une bonne répartition des grappes. Léger effeuillage.Sélection des grappes à la véraison afin de limiter les entassements et de ne garder que 45 hl/ha sur souches.

Protection phytosanitaire éco-responsable et sans pesticides.
Vinification
Le vin se fait à la vigne. La vinification consiste à accompagner lesprocessus naturel avec le moins d'interventions possibles. Pas de levurage: fermentation avec les levures indigènes. Extraction par remontages. Fermentation à basse température jusqu'en fin de fermentation. Cuvaison courte de 12 jours. Pas de collage. Filtration tangentielle pour une mise en bouteille précoce au cours de l'hiver.

11 mg/l de SO2 total (analyse Cofrac) , à un cheveu près de de la barre fatidique qui lui aurait permis d'être classé dans les "Vin sans sulfites".

Dégustation (après aération dynamique) : la robe est pourpre translucide. Le nez est plutôt discret, sur les fruits noirs sauvages et le cèdre (mais vraiment, c'est impressionnant). La bouche est ronde, ample, éclatante de fruit, avec une matière juteuse / pulpeuse fraîche et digeste, et toujours ce cèdre en arrière-plan. Si vous n'avez pas assez agité votre carafe, vous trouverez aussi du gaz carbonique. La finale possède une finale mâchue fraîche et gourmande, avec un fruit encore plus démonstratif (mais pas vulgaire), et une persistance sur le cèdre.
11.5 % Alc Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more