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La vache dans les vignes Lot VDV20
bio
VIN ROUGE
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
La vache dans les vignes Lot VDV20
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
"Nous sommes basés sur notre ferme familiale au sud de Gaillac depuis 1995 et notre travail se concentre sur l’agriculture biologique et à petite échelle. Nous avons un petit troupeau de vaches de race rustique, sur le reste de la ferme, nous cultivons des lentilles, du soja et des céréales anciennes pour la farine et le pain. Nos 12 hectares de vigne poussent sur des sols constitués de sable, de limon et de graves. Nous vinifions nos vins d’assemblage ou de cépage dans des cuves en ciment."
Cépage : syrah 35%, braucol 55 % duras 10 %
Rendement : 35 hl/ha
Conduite du vignoble : au cours de l'année les vignes ne reçoivent aucun produit chimique de synthèse, les amendements sont des fumiers compostés qui proviennent de notre petit élevage de bovins. Quant au désherbage il se fait mécaniquement, voir parfois manuellement.
Vinification : vin de presse des cuve de syrah, braucol et duras
Ajout de 20 mg/l de SO2 à la mise.
Dégustation : La robe est grenat sombre, légèrement trouble. Le nez est fin, expressif dès l'ouverture, sur la prune, le noyau de cerise, les épices de Noël (ça fait un peu vin chaud...) La bouche est fine, élancée, très dynamique, déployant une matière fine, séveuse, plus profonde et intense qu'elle n'y paraît au premier abord, avec un perlant pas désagréable, mais qui gagnera à être éliminé pour découvrir tout le potentiel de ce vin. La finale prolonge la dynamique de la bouche sans la moindre interruption, se contentant d'intensifier toutes les sensations : on monte d'un gros cran dans la "sévosité", avec des notes résino-balsamiques à se damner. Addictif !
Alc 12.5 % Vol
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
