Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
vin biodynamique
rond & fruité
VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
La Pépie Côt 2023
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Features
Ce vin de pays rouge est produit sur les coteaux de la Pépière. Ces coteaux sont exposés au sud-ouest sur des pentes granitiques où le rocher (GRANITE de Clisson) affleure en de nombreux endroits.
ENCEPAGEMENT Cette cuvée est produite à partir du cépage Côt. Il était cultivé dans le Pays Nantais dans les années 1920-1930. Il avait depuis disparu. Une partie du vignoble du Domaine de la Pépière a été replanté avec des plants issus de très vieilles vignes du Clos Roche Blanche en Touraine.
VINIFICATION Les raisins sont récoltés à la main, à complète maturité. Ils sont égrappés et mis à cuver pendant une semaine environ. La fermentation est précédée d'une macération à froid de quatre jours. Seuls les jus de goutte sont retenus pour cette cuvée. L'élevage se fait en cuve inox pendant cinq mois.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
