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Hors-sujet blanc 2021

RÉGION

N/A

Pays

France

Hors-sujet blanc 2021 Hors-sujet blanc 2021
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
27,08 €
vin biodynamique
VIN BLANC
découverte/original
🚚 Livraison

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Hors-sujet blanc 2021

Hors-sujet blanc 2021

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Features

Prix propriété

Macération pelliculaire de sauvignon, ce vin a été vinifié en jarres de 500 litres pendant huit mois. La vendange égrappée a macéré sur du grès, la vendange entière sur terre cuite.

Ces quelques 1200 bouteilles n’ont rien d’autre à voir avec l’appellation que le désir d’exprimer le sauvignon autrement. Hors-sujet assumé.

Dégustation : la robe est jaune pâle trouble – ça fait penser à certaines bières blanches. Le nez est assez discret sur le pomelo fraîchement pressé complété par quelques épices Après une bonne aération, le nez change de tout au tout : on est sur la rose délicate . La bouche est ronde, fraîche, pulpeuse, avec une matière d'une impressionnante densité – tout restant gourmand et digeste – tonifiée par un fin filet de gaz carbonique. Comme pour le nez, une longue aération permet d'avoir un vin beaucoup plus en finesse, dominé par une rose très délicate. . La finale est très fraîche et mâchue, sur la pomme granny et le pomelo, avec une persistance sur des notes crayeuses et citronnées. Là aussi, l'aération permet d'obtenir beaucoup de finesse en finale.

Bref A-É-REZ !

12 % Alc. vol.




House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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