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bio
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Alsace Burg 2016
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Prix propriété
Issu de la complantation des plus grands cépages alsaciens, ce vin porte le projet du terroir “Burg”, ancient vignoble seigneurial du château de Reichenberg.
Terroir marnes bariolées du Keuper à rares intercalations calcaires
Climat exposition plein sud, situation protégée en retrait de la vallée
Cépages complantation des 13 cépages alsaciens
Densité de plantation 10 000 pieds/ha
Vinification Pressurage très long en raisin entier, pas de débourbage. Fermentation en foudre avec les levures indigènes. Elevage sur lies totales pendant une année.
Sucres 25,4 g/L
Acidité 6,87 g/L.
Dégustation Robe jaune pâle, reflets verts. Nez vif, fruité, mêlant les notes de citron, aux fleurs blanches, à l’ananas et la pêche jaune. La bouche est nerveuse et fruitée, alliant le gras, la salinité et la sève d’un vin mûr à la fraîcheur d’un vin de soif. Grand vin de matière, en devenir. Parti pour une garde d’un demi-siècle. Grand amer de quinine à la fin !
Accords algues et iode. Foie gras en terrine ou poêlé. Cuisine sucrée-salée. Fromages persillés.
13 % Alc.Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
