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vin biodynamique
rond & fruité
VIN ROUGE
découverte/original
Delivery planned between 3 and 6 days. Delivery costs not included
100 % Groslot rouge 2023
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Description of wine 🍷
Issus de la parcelle La Grande Pièce du Noyer dont le sol est composé d’argile limoneuse reposant sur des altérations de falun coquillé.
D’un rendement de 28 hectos à l’ha, la récolte a été effectuée en octobre 2018.
Égrappée, la vendange est restée 36 heures en macération, après le pressurage, le jus a été écoulé en barriques afin que se déroule les fermentations alcoolique et malo- lactique. Après un séjour de 3 mois dans ces mêmes barriques le vin a été soutiré en cuve dans l’attente de la mise en bouteilles en janvier 2019.
Ce vin est sans sulfite ajouté et non filtré.
Alcool: 10.5%
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
