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Viognier l'Archette 2023

RÉGION

N/A

Pays

France

Viognier l'Archette 2023
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
28,93 €
bio
riche et structure
VIN BLANC
🚚 Livraison

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Sold by Amazing Wines
Viognier l'Archette 2023

Viognier l'Archette 2023

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Prix ​​propriété

I.G.P Colline Rhodanienne

Cépage : 100% Viognier

Ages des vignes :
7 ans

Terroir :
sols sableux / limoneux; alluvions du Rhône

Vendange :
100% Manuelle

Vinification :
Pressurage pneumatique / Fermentation alcoolique entièrement en barrique. Fermentation malolactique réalisée pour amener de la rondeur

Elevage : 6 mois : 50% cuve inox / 50% demi-muids 400l

Garde : 1 à 5 ans pour la fraicheur et les arômes de fruits

Dégustation :
Vin à la robe jaune intense aux reflets dorés. Nez fin et complexe aux arômes de coing, nectarines et pêches de vigne avec quelques subtiles notes de miel et d’ananas. La bouche démarre avec beaucoup de finesse et de fraicheur avec des arômes de coing, vanille et explose en fin de bouche sur des aromes d’agrume et de fruit exotique. La persistance aromatique est longue sur des notes d’agrumes et fruit de la passion.

Température de service : 12 à 14°C éviter de servir trop froid.

Accord mets et vins : Foie gras ; charcuteries ; Fruits de mer; huitre ; moules marinières
Fromage de chèvre sec type rigotte de Condrieu

13 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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