Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
bio
puissant et fruite
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Cabernet Franc 2019
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Features
Cépage : 100 % Cabernet-Franc
Origine Vignes de la Bourdette, face au château de ROQUETAILLADE. Les cépages atlantiques se comportent idéalement dans notre terroir frais d'altitude de la Haute Vallée de l'Aude, qui bénéficie de belles fin de saison ensoleillées et fraîches leur permettant de bien mûrir chaque année.
Vigne Haute densité (pour le Sud de France) de 5000 pieds/ha et palissage haut (2 m comme en Alsace) permettent une importante surface foliaire. Culture en bio depuis 2009. Un compost biodynamique est apporté ainsi que des soins méticuleux tout au long de l'année. Récolte tardive à la main à maturité complète, en petites caissettes de 15 kg pour éviter tout écrasement.
Vinification Raisins soigneusement égrappés et baies entières triées à la table chargées par gravité dans des cuves remplies de gaz neutre. Vinification en 'grains ronds' sans sulfites. Extraction en douceur et cuvaison longue avec peu d'interventions. Pressurage doux.
Élevage 6 mois en fûts
Dégustation : la robe est grenat sombre translucide. Le nez est fin, frais, sur le cassis, le poivre cubèbe et le menthol, avec une (très) légère touche animale. La bouche est ronde, fraîche, enrobante, déployant une matière très finement veloutée et offrant un fruit éclatant tonifié par une subtile acidité volatile. La finale gagne en concentration sans présenter la moindre dureté, avec une tension qui monte crescendo sur le cassis et le menthol. Réjouissant !
< 50 mg/l de SO2 total
13.5 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
