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sulfites très raisonnés
VIN ROUGE
classieux
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Côte-Rôtie 2021
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Features
Cette cuvée de Côte-Rôtie est issue des cinq parcelles du domaine. Ces parcelles, " le Bourrier ", "Fongeant ", " Janet " et " Rozier " sont située en Côte Brune (nord de l’appellation).
Ce terroir se caractérise par un sol peu profond composé principalement de roche métamorphique : les micaschistes ; l’exposition est au Sud d'est à ouest selon les parcelles.
Une partie du terroir de "Fongeant" est constituée de loess.
Sur "Rozier", majoritairement constitué de schistes, le sol contient une proportion d'argiles plus importante issue des formations de Bonnevaux L'Amballan.
C'est l'assemblage de ces parcelles, riche de la diversité des terroirs, des expositions et des vignes d'âges différents qui apporte finesse, élégance et une grande complexité au vin.
L’âge moyen des vignes est de 30 - 40 ans.
L’encépagement est à majoritairement en Syrah et 2 à 3% en Viognier.
La densité de plantation est de 8000 à 9000 pieds/ha.
La récolte est entièrement manuelle et le raisin est partiellement éraflé.
Concernant la vinification, elle comprend une macération de 3 à 4 semaines en cuves inox thermo-régulées. Chaque parcelle est vinifiée séparément afin d'adapter la date de récolte, l'éraflage, l'extraction et la durée de macération.
L’élevage d’une durée de 18 mois est réalisée avec 15% de fûts neufs (228l et 400l).
La mise en bouteilles s'effectue avec une filtration légère.
13 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
