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Nef des fous | Jean Pierre Rietsch

RÉGION

    alsace

Pays

France

Nef des fous | Jean Pierre Rietsch
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
25,32 €
sulfites très raisonnés
riche et structure
VIN BLANC
découverte/original
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Nef des fous | Jean Pierre Rietsch

Nef des fous | Jean Pierre Rietsch

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Features

Domaine Rietsch – La Nef des Fous est un Riesling biologique non millésimé d’Alsace, élaboré par assemblage de quatre vendanges successives 2021 à 2024 provenant des terroirs de Mittelbergheim faisant face au Grand Cru Zotzenberg.

Dégustation : La Nef des Fous révèle une bouche vive et ample, portée par une acidité fraîche. Ses arômes d’agrumes et d’amers nobles s’accompagnent d’une texture tendue et légèrement grasse grâce à l’élevage sur lies, offrant une belle profondeur et une bonne garde

Alc: 12,5 %, 
SO2: 9 mg/l
Sucre: 0,2 g/l

la cuvée La Nef des Fous de Jean Pierre Rietsch illustre parfaitement la démarche de Jean-Pierre Rietsch, pionnier des vins naturels alsaciens : travail sans intrants, vinification avec les levures indigènes et élevage prolongé sur lies pour favoriser la complexité et le respect du terroir. La cuvée allie pureté aromatique, élégance et buvabilité, caractéristiques majeures du domaine Rietsch

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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