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Saumur-Champigny Clos Moleton 2020
Features
Cépage : Cabernet Franc
ge de la vigne : 40 ans en moyenne
Terroir : St.-Cyr-en-Bourg, argile lourde et sol sablo- limoneux sur socle calcaire du Turonien Superieur
Viticulture: Bio (certifié)
Vinification: 100% éraflé , levures indigènes fermentation en cuve inox, avec pigeage si nécessaire. Ecoulage puis pressurage du mars. Vieillissement en fût de 18 à 24 mois (50% de chêne neuf). Assemblage en cuve inox pendant 8 mois. Léger sulfitage à la mise (35 mg / L de SO2 total).
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.