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Schilfwein Scheurebe 2017 - bouteille de 37.50cl
bio
VIN BLANC
classieux
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Schilfwein Scheurebe 2017 - bouteille de 37.50cl
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Le cépage Scheurebe ne donne pas des vins très convaincants lorsqu'ils sont vinifiés en sec. Mais par contre, il donne des vins merveilleux , que ce soit en pourriture noble (TBA) ou en passerillé .
La méthode choisie par le domaine Moser est le passerillage : il consiste à placer des raisins mûrs et sains sur des nattes de roseau (=Schilf) et de les laisser déssécher. Le vin de paille autrichien, quoi !
Le moût est tellement riche qu'il ne peut pas dépasser les 10 % d'alcool. Par contre, il contient 204 g de sucres résiduels.
L'aromatique est très fraîche, sur des notes de fruits exotiques (ananas, mangue, passion) Et la bouche est tendue par une acidité cristalline vivfiante qui semble ne jamais s'arrêter. Magique !
Vignoble : Fuchsenloch (= le trou du renard)
Sols : graviers et sables
Date de vendange : début septembre
Passerillage : les grappes saines et entières sont posée sur des nattes durant 3 mois
Fermentation : spontanée en cuve inox
Elevage : 100% en cuve inox
Bottling : August 2017
Alcool : 10 %vol.
Acidité : 8.3 g/lt.
Sucres résiduels : 204.2 g/lt.
Accords : salades de fruits et sorbets, biscuits
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
