Saumur Le pied à l'étrier 2019

PRODUCTEUR

Enchanter (Domain of)

RÉGION

N/A

Pays

France

17,93 €

bio

puissant et fruite

VIN ROUGE

complexe

17,93 €

🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Saumur Le pied à l'étrier 2019

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

Features

Prix propriété

Au pays du Cadre noir, c’est sur la colline du Puy Notre Dame, au cœur des troglodytes de Chavannes et ses sols argilo-calcaires du Turonien que s’épanouissent nos cabernets francs. Nous sélectionnons avec soin les raisins qui seront ensuite élevés 15 mois en cuve jusqu’à l’obtention d’un subtil équilibre alliant fruits noirs et épices, puissance et élégance. Notre objectif : la recherche de pureté dans l’expression de notre terroir.

Dégustation : La robe est grenat très sombre, opaque. Le nez est fin, complexe, profond, sur le cassis confit, l'After-eight ®, le graphite, l'encre... La bouche est ronde, ample, enveloppante, déployant une matière veloutée, plus dense qu'elle n'y paraît au premier abord, réussissant à être superbement mûre tout en restant très fraîche, gourmande. Un léger gaz carbonique (pas trop gênant) doit y participer ... aidé par une aromatique finement mentholée. La finale est un résumé du nez et de bouche, mais en plus intense et tonique : c'est hyper-fruité, mentholé à souhait, avec un équilibre superlatif, juste ce qu'il faut de tan(n)in et une fraîcheur de ouf'.

13.5 % Alc. Vol.

What is an author wine?

These can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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Wine bio

Red wines

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A selection of authors wines

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Saumur Le pied à l'étrier 2019

Features

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

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