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VIN BLANC
complexe
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Late Harvest Tarapacá 2021
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Features
Viña Tarapacá a été fondée en 1874 dans un cadre d'exception près de la Cordillère et au pied d'un Volcan entouré par les montagnes et le fleuve Rio Maipo. Situé à une cinquantaine de kilomètres au Sud de Santiago. Viña Tarapacá a été rachetée par le Groupe Fosforos, qui procéda à des nombreux investissements. Sur cette terre d'origine volcanique, son vignoble s'étend sur 600 hectares entre Isla de Maipo et Talagante, sur un terroir comparable à celui de la région bordelaise. Ici la culture des vignes utilise un système d'irrigation goutte à goutte, grâce à l’eau du Rio Maipo. Aujourd'hui, le Domaine recherche l’adéquation idéale entre terroirs et cépages. Viña Tarapacá possède un premier chai consacré aux Chardonnay, avec près de 1500 fûts de chêne français, le second dédié aux vins rouges avec plus de 3500 fûts de chêne américain et français. Le domaine possède également son Musée du Vin, ainsi qu'un manoir de style toscan édifié en 1927, bordé par un parc de 10 hectares.
Les raisins du Tarapacá Late Harvest proviennent de parcelles sélectionnées du vignoble de Isla de Maipo. Situé à 40 kms de l’océan Pacifique, ses principales influences sont le fleuve Maipo qui borde le vignoble. . Les raisins sont récoltés fin mai, à la main, alors qu’ils sont surmaturés.
Assemblage : 70% Sauvignon Blanc ; 15% Gewurztraminer ; 5 % Chardonnay ; 10% Viognier
Sucres résiduels : 90 g/l
12 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
