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VIN ROSÉ
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Collioure rosé Côté Mer 2021
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Features
Terroir : schistes noirs
Assemblage : Syrah 30%, Grenache 60%, Carignan 10%
Vinification : Pressurage direct. Fermentation en barriques, bâtonnage, 7 mois d’élevage sur lies.
Dégustation : robe rouge intense. Bouche gourmande avec de la fraicheur, fruits rouge présents et quelques notes de sous-bois.
Accord met/vin : anchoïade, saumon, salade de crevettes
" Plus connue des lecteurs du Guide pour ses vins rouges et pour ses blancs, le domaine montre que son savoir-faire s'étend aux rosés avec cette cuvée née du grenache noir (60 %), de la syrah et du carignan. La robe colorée, cerise aux reflets lumineux, est typée, tout comme le nez intense, sur les fruits rouges et noirs bien mûrs et la garrigue, auquel une pointe épicée donne du relief. Quant au palais, fruité et persistant, il conjugue le gras et l'ampleur avec une fraîcheur qui lui donne une réelle élégance. Un rosé de repas."
Guide Hachette
14 % Alc Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
