DÉSTOCKAGE : Jusqu'à 34% de remise sur plus de 100 références !
Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
A research assistant AI is now at your disposal!
Please click on the bubble red To access it at the bottom right of the page
vin biodynamique
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Blanc public 2022
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
domaine est en BIO depuis 1994 et en biodynamie depuis 2011.
Cépages : 70% Ugni-blanc 30% Clairette
Terroir : Ce vin en VDP du Var est sur des sols argilo-calcaire, parcelle exposée Sud Sud-est à 450 m d’altitude.
Rendement : 30 hl/ha
Surface : 1.30 ha
Récolte : Entièrement manuelle avec tri sévère à la vigne. Ces vignes ont 61 ans pour les Ugni et 15 ans pour les Clairettes.
Vinification : Pressurage pneumatique. Débourbage à froid . Fermentation à basse température (17 à 20°).Les raisins ne sont pas éraflés. Malo faite. Levures indigènes
pH : 3,25
Elevage : sur lies fines pendant 2 mois.
Dégustation : La robe est jaune clair, brillante. Le nez est fin, sur la pomme chaude, le bouton d'or, complété par une petite touche fumée. La bouche est ronde, éclatante de fraîcheur, avec une matière finement charnue, croquante, aussi gourmande que digeste; donnant l'impression de mordre dans un fruit blanc. Un léger perlant apporte un supplément de peps et de fraîcheur. La finale est tonique, mêlant les amers de l'écorce d'agrume à l'appétente astringence de la pomme verte, avec une persistance sur le coing et des notes salines/épicées.
Vin et accords : On peut le déguster autour d’un apéro, avec des huîtres. Une entrée marine : tartare de saumon avec une crème aux salicornes. En plat : un rouget grondin sur un beurre noir et filet de citron.
12 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
______________________________
* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
